Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, September 10, 2012

Cake in a Cup!

Hello friends I have some cute packaging for you today!  I originally got this idea from Pinterest.  I pinned it from this site:  Bird on a CakeUntitled
Basically what you do is make some cupcakes.  When they cool plop them into a clear 9 ounce cup and frost them.  I used a big 1M tip and some swirly pink frosting.  After they are frosted then you cut some cellophane to cover the cup.  Tie on a pretty ribbon.  Make some tags.  I used PTI's stamps.  Two different sets.  The cake is Tiny Treats: Valentine.  The circle and just for you are from another set that I can't remember the name of.  The black paper is PTI.  The pink papers are from a variety of makers.
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A close up of the tag.  I used some stickles and glossy accents on each one.
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Here are some with silver ribbons.  I ran through three full rolls of ribbon to make 24 of these.  I gave them away to my coworkers on the first day of school.

Sunday, March 06, 2011

Happy Sunday to you!


Happy Copic Certification Class Day to me! Can you tell I am just a wee bit excited? Hoping to improve my coloring skills today. I have a couple of pics for you today. The first is another hot air balloon card. I used a spring moss base, die cut with the PTI card edger die. I added some vellum, punched with a fiskars punch. On top of that is a label one die, sponged with spring rain ink and stamped with Everyday Button bits. A little pink polka dot ribbon finishes things off.
This next picture is badly lit, sorry its a cell phone picture. I made these cute little birdie cupcakes for our school's bake sale. I got the idea from Martha Stewart. Hers were cuter. Just thought I would share.

Sunday, December 26, 2010

Presents!


I made this to package up the peanut brittle for my Dr. My endocrinologist, that I see for my type 1 diabetes- yes I made her candy. She loved it! She is the best doctor I have ever had, I adore her. She also is not diabetic so it wasn't like I was trying to kill her or anything. I used some yummy ribbon from Michaels, a recycled container that the peanuts came in, and my lovely WMS remedies set. I love this set. Its so simple and perfect. You just cut it out with the matching nestie and you are good to go. I tied it on with a little twine I bought from Crate and Barrel. It was something like 2300 yards so I am good for awhile! LOL

Tuesday, May 04, 2010

Teacher Appreciation Day

As some of you may know I am a teacher. I am also the president of my school's PTA. So in honor of Teacher Appreciation Day I came up with some crafty stuff to honor our staff. It was technically from our PTA. Our teachers work so hard and I wanted to make sure they were feeling appreciated and loved.
I began by baking some yummy chocolate cupcakes. I found some really cute kraft liners at my local grocery store. I frosted them with homemade butter cream icing and sprinkled them with white nonpareils.I was out junk shopping and I found these tiny little test tubes. I have no idea where you might find some for yourself. Those tiny tubes set me off in the path of a card holding a live flower. My little cards are 4 x4.5. I stamped them with PTI's Turning a New Leaf. I used spring moss ink on Spring Rain, Sweet Blush, and Lemon Tart cardstock. I stamped the little flower in coordinating ink. The flower is from the With Sympathy set. The sentiment is from the new Anniversary Set, Round and Round. In the first close up you see a yellow daisy but when I actually filled them I used tiny roses. They came out so pretty. I wish I had gotten better pictures.
Here you can see the rose. Isn't it pretty? I tied each card with a bit of ribbon and attached the tag using rustic twine. I inserted the little test tube by cutting four slits in the cardstock. You have to put in the little tubes before you fill them. I filled them with water using a pipette. An eyedropper would also work.
Each teacher had their name attached using some tags I cut out of rustic white paper. I used a cuttlebug tag die. I stamped on it using Turning a New Leaf and the With Sympathy flower. Then I hand wrote each name. The inside was stamped in dark chocolate using my Just Rite stamper to make a personalized greeting from our PTA.
And here they are all lined up together with the extra flowers in the background. Apparently I can't count because I had twice as many flowers as needed!

Monday, March 16, 2009

Cupcake Pops

So anyone out there a fan of Bakerella? I love her little cupcake pops. So cute! I made some to take to work and share on my birthday. I just love how small and sweet they look. I did up a whole container but I never took a picture of the whole thing... so here are a couple in progress shots.

Sunday, October 19, 2008

Jelly Stars



Jelly Stars

This is my best “fancy” cookie recipe. Everyone loves these… of course that means they are a pain in the butt to make. I only make them at Christmas but I usually make 4 or 5 batches. Last year I made 8 batches. Never again! The recipe was in Good Housekeeping about 15 years ago. Thank goodness I wrote it down because I have never run across it again.

Ingredients:
1 cup butter
1 ¼ cup sugar
2 eggs (separated)
2 tsp vanilla (real!!)
3 cups flour
1/8 tsp baking powder
1/8 tsp salt
1 cup raspberry jam (I always use Knott’s)

Beat the butter with 1 cup of sugar until blended. Increase speed to high and beat for 3 minutes. Add yolks and vanilla. Gradually add flour, baking powder, and salt. Shape the dough into two balls, wrap in plastic and chill at least one hour.
Preheat oven to 350 degrees. Roll dough out between 2 sheets of waxed paper. Do not add flour. You must use the wax paper. Cut out cookies (I use star cutters). You need to sizes of cutters. Cut out 2 big cookies and then use the small cutter to cut out the middle of the second cookie. This will give you a top and a bottom. Brush cookies with beaten egg white (I have been known to skip this when crunched for time.) and sprinkle with sugar. Bake 10 to 12 minutes… they should not really brown. You want them pale. When they are cool spread the bottom cookies with jam and top with the cut out cookie.